Define and celebrate your event with our food and beverage offerings. Through our exclusive partnership with the Marriott Hotel for onsite catering, we have an award-winning culinary team that prides itself on quality, creativity and meeting your exact event needs.
From the latest in meeting trends to the greatest in classic offerings, you’ll find an array of selections and ideas for planning conferences and gatherings of every size and description in our downtown venue.
Contact our Sales Team for more about our catering and event management services.
You can view, download or print any or all of menus.
All menus: six menus; 25 pages in total
Begin the day with your choice of:
pastries | muffins | granola | toast | yogurt | eggs | pancakes | beef tenderloin | bacon | biscuits | hash browns | more
Refresh and recharge with:
fruit | energy bars | nuts | cookies | popcorn | brittle | coffee & tea | scones | more
As you like it, from simple to sit-down:
| soup | salad | sandwiches | wraps | chicken | steak | salmon | pasta | dessert | more
Break the ice and set the tone with:
hor d’ oeuvres | seafood | sushi | cheese | fruit | crudités | chocolate pastries | more
Bring people together over:
| salad | soup | chicken | beef tenderloin | salmon | rice | potatoes | vegetables | tarts | cakes | mousse | more
Relax and socialize with:
red wine | white wine | champagne | beer | punch | martinis | highballs | cocktails | liqueurs | soft drinks | more
All the fixings:
For meetings, conventions and events with up to 200 people.
For more event-planning information, contact us.
David Spero, Executive Chef
In March 2016, David Spero became the executive chef at the Calgary Marriott Downtown, the exclusive caterer for the Calgary TELUS Convention Centre.
Chef Spero has extensive experience the hospitality industry. Before moving to Calgary, he was executive sous chef at the J.W. Marriott Grande Lakes in Orlando, Florida. Spero worked at The Peaks Resort and Spa in Telluride, Colorado; the Grand Wailea Resort and Spa in Maui, Hawaii; the Ritz-Carlton in Naples, Florida; and the Portofino Bay Hotel in Orlando, Florida.